What do you call gram flour in the Philippines ? I mean what is the filipino language term for it ?
Any pointers on this would be of great help. I am in the midst of lots of filipinos and I want to explain a recipe to them.
Thanks in advance,
Seeker
Tagged with: filipinos • midst • pointers • thanks in advance
Filed under: Philippines Tagalog
they call it ceci flour (also chickpea or garbanzo bean flour)